Variety

2017       Depaula, G.V: Monastrell. 91 Parker Points

2017       Buena Pinta biodynamic, GV: Garnacha, Moravia Agria. 93 R.Parker

2017       La Xara, GV: Garnacha. 91 Parker Points

2017       Reto, biodynamic, White, GV: Albilla. 93+ Parker Points

2017       Clos Lojen, biodynamic, Red, GV: Bobal (coupage from 6 different plots); A: 6 months in french oak;

                 P: 20,000bottles. 91 Parker Points

2017       La Casilla biodynamic, Red, GV: Bobal (coupage from 7 different plots); A: 8 months in french oak                                     barrels. 93 Parker Points      

2017       P.F. biodynamic, Red; GV: Bobal (ungrafted, old vines called “Pie Franco”). 92 Parker Points

2015       Pino biodynamic, GV: Bobal from a single plot of 1,2 hectares. 93 Parker Points

2015/16   Estrecha, GV: Bobal from a single plot of 1,2 hectares

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Continental and Mediterranean climate

Juan Antonio Ponce is at the helm of this small, family run bodega. They began bottling their own wines in 2005, after generations of traditional grape growing that continues today, with the adoption of biodynamic techniques. Most of Ponce’s grapes are old vine Bobal, averaging 50, but up to 85 yrs old, and are planted at an altitude of 700m and higher. He also does monovarietal wines with Monastrell, Garnacha and a white from an indigenous grape called Albilla.

Only traditional methods are used in the winery. At Bodegas Ponce, the grapes are vinified separately, each representing a different terroir, with its own personality. There are very few, if any other producers working with Bobal in this manner, and in only a few years they have managed to create a serious following of their wines around the globe. 

>>BODEGAS PONCE, DO  MANCHUELA and DO JUMILLA, biodynamic