Located north-west of Lisbon, on the wild Atlantic coast of Cabo do Roca, Colares is known as the western most wine producing region of continental Europe. Quality wine has been made here for centuries, but the area became particularly renowned since the second part of 19th century, when phylloxera louse devastated most European vineyards. the sandy soils of Collares proved resistant to it, protecting the original rootstocks of the indigenous vines. Despite just 23 hectares remaining, Ramisco remains as the only vine never to have been grafted and continues to be farmed in a traditional way. The vines are trained low, to minimise the impact of the forceful Atlantic wind and wild cane fences protect the vineyards from the salty air, which can otherwise burn the leaves.  

In Adega Viuva Gomes, whose wines enjoy iconic status among those made in Colares, the art of cellaring has been mastered to perfection. The historic storehouse, is currently run by the Baeta family, who mature and bottle around thirty thousand bottles of wine from vintages between 1931-1969, Jose Baeta and his son Diogo are fully aware of their heritage and respect the past. Ramisco they produce today is only released to the market after patient ageing process: one year in European oak, followed by 5 years in tropical wood barrels and additional 18 months in bottle. Known for its ageability, the Ramisco grape only reveals its charm after careful and prolonged ageing. High in acidity, tannins and quite astringent in its youth, when given time to mature, it often develops complex savoury notes, without losing freshness and vibrancy of the fruit.

The white wine is made from equally rare Malvasia de Colares, which is only found in this small, Atlantic influenced region. It requires a little less time before it can be enjoyed. Marked by exceptional freshness and depth of flavour, the wine often evokes citrus, wild herbs with a subtle saline undertone.